Taiwan Whisky

Taiwanese whisky, produced by distilleries such as Kavalan and Nantou, has gained international recognition for its exceptional quality and unique flavor profile. Established in the early 21st century, Taiwanese whisky benefited from the island's subtropical climate, which accelerates the aging process, resulting in whiskies that are remarkably mature for their age.

Taiwanese distilleries often use a combination of traditional Scottish techniques and local innovations to craft their whiskies, resulting in expressions that are rich, complex, and distinctively Taiwanese.