Springbank 2011 10 Year Old Local Barley (2021 Release)

This exceptional limited-edition release from Springbank distillery showcases their commitment to tradition and quality. Distilled in May 2011 and bottled in December 2021, it is crafted using Belgravia barley grown locally at Glencraigs Farm in Campbeltown. This "Local Barley" expression is a celebration of provenance and artisanal production, limited to just 15,000 bottles.

Matured exclusively in ex-bourbon casks and bottled at a cask strength of 51.6% ABV, it offers a captivating sensory experience:

• Aroma: Bright notes of apple and orange zest are complemented by dried apricot, warm spices like cinnamon and nutmeg, and a touch of toasted oak.
• Palate: Layers of rich vanilla, honeyed almonds, and barley sugar blend seamlessly with a hint of ginger spice, all wrapped in a creamy texture.
• Finish: Long and satisfying, with soft salted caramel, delicate citrus zest, and a warm, lingering complexity.

Encased in elegant packaging with a natural finish, this 70cl bottle is a testament to Springbank's mastery. Whether savoured neat or shared among connoisseurs, the 2011 Local Barley 10-Year-Old is a true gem in any whisky collection.